Penang’s Gastronomic Landscape Evolves: The Case of Mala and Other Spices

By Iylia De Silva

December 2024 FEATURE
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PENANG HAS LONG been a haven for food lovers, renowned for its diverse culinary scene that mirrors its rich cultural heritage. While Nyonya and Jawi Peranakan dishes have traditionally taken centre stage, the recent influx of tourists from China has introduced a new dimension to this vibrant food landscape, leading to an increase in demand for Chinese cuisine.The Mala Phenomenon: A Taste of SichuanMala, a personal favourite of mine, is a combination of the Chinese characters for má (麻) for...

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Iylia De Silva

is a law graduate from the University of London. Balancing work and play, she savours every moment by indulging in her passion for food, languages, music and engaging with people from diverse cultures.

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