Kota Bistro Redefines the Hong Leong Bank Experience

December 2024
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Trio Asian Capellini.
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ASK ANY MALAYSIAN, and chances are high that they have a fond Penang food story. It might be the memory of tasting Char Koay Teow for the first time, having Laksa at the famous Air Itam roadside stall, or falling in love with Penang Nasi Kandar. It could also possibly just be Penangites droning on about how the food is so much better in Penang.Whatever it is, Penang has long been a food mecca—where history, heritage and flavours culminate in...

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