One More Nyonya Kuih for the Road?

By Regina Hoo

May 2017 FEATURE
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Li Er Cafe produces more than 20 types of Nyonya kuih daily.
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Penang’s glorious bites of colour have not only survived, they are now cool to eat.A Mother-Son VentureKei Vin (standing, left) and Lee Ngau (seated) with their team.With its colourful variety of nyonya kuih, Li Er Cafe has been tantalising taste buds since 2015. Situated along Jalan Burma, the cafe is run by mother-son duo Tan Lee Ngau, 54, and Tan Kei Vin, 30.A litigation lawyer by profession, Kei Vin decided to quit his job in KL to go into the...

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Regina Hoo

is the deputy editor of Penang Monthly.

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