Taking Penang Chinese cuisine abroad

By Jeffrey Hardy Quah

November 2015 PENANG PROFILE
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From South Korea to Sri Lanka, one master chef is spreading the joy of Penang Chinese food.At 51, Andy Leong is currently the executive Chinese chef at the exclusive Mandarin Oriental in Bangkok, the latest position in a long, eventful culinary career that’s taken him all over the world. A classic “Penang Boy Makes Good Overseas” story, Leong is also part of the new celebrity chef wave, serving as chief judge on Thailand’s Iron Chef competition. You’d think he’d have...

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Jeffrey Hardy Quah

is a freelance writer and editor.

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