Artisanal, Natural and Organic

By Regina Hoo

September 2016 FEATURE
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Ong Seng Keat and Chan Su Yin, co-founders of Yin's Sourdough Pizza.
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Penangites are spoiled by easy access to scrumptious hawker meals. So will the entrance of artisanal, natural and organic food be as easily embraced? Penang Monthly looks at how three health-conscious food joints are winning supporters, one Penangite at a time.Yin's Sourdough Pizza's Egg Benny sourdough pizza.Taking Bread Back to BasicsTucked away in Wisma Yeap Chor Ee, a stately building nestled in the heart of George Town, Yin’s Sourdough Pizza is husband-andwife duo Ong Seng Keat and Chan Su Yin’s latest business...

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Regina Hoo

is the deputy editor of Penang Monthly.

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