In Response to “Who Gets to Cook Penang’s Iconic Dishes” By Carolyn Khor

April 2025 LETTERS TO THE EDITOR
main image
Advertisement
ON A RECENT trip to George Town, I took a break after an afternoon of wandering the narrow streets to sit down in a coffee shop when I stumbled on an issue of Penang Monthly. An article by Carolyn Khor caught my eye and I felt compelled to react to it. The title is what drew me in—“Who Gets to Cook Penang’s Iconic Dishes”. Since I am a chef and restaurant owner in Montréal, Québec, Canada who specialises in cooking...

Subscribe to our e-archive to read our older articles.

Subscribe Now
Previous Article Back to Issue Next Article
Advertisement

Trending Now

A Red-light District Worthy of a Vibrant Port

Anecdotal Accounts of Chinese Women Migrants to Southeast Asia

The Japanese Conquest of Penang: Part One

The British-Siamese Boundary Stone: A Momentous Relic in Seberang Perai

A Brief History of 123 Macalister

Subscribe today to access over 2,000 articles in our e-Archive for RM150 a year, and get the 2nd year free.
Support Us

As Penang Monthly continues to evolve, we aim to deliver better quality reads. At present, our three current issues are free for public access. But we need your financial support as we endeavour to be the voice of Penang and an inspiring read for the curious Malaysian.

Every RM100 contribution from individuals (or RM1,000 for corporations) will be entitled to tax exemption receipt.
`