We Are What We Throw Away

By Lim Wan Phing

December 2024 FOR ART'S SAKE
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Participant placing food scraps on map during the exhibition. Photo credit: GTF2024
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HOW MANY OF us like to look through rubbish? Ipoh born artist Chin Pik Wun is one who would raise her hand. Then, she would tell you to think about the kitchen scraps we throw away daily (and let’s not even talk about food wastage—as in cooked food).As George Town Festival’s (GTF) inaugural artist-in-residence this year, Chin wants to raise awareness of landfills, and to re-examine our relationship with food. For one month, she lived and worked in the heritage...

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Lim Wan Phing

is a freelance writer based in Penang. She has a short story collection, Two Figures in a Car published by Penguin SEA.


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