Penang Snack Makeover

By Liani MK

December 2024 FEATURE
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FOR A PENANG foodie who is always in need of the occasional kick in between dry meetings on long weekdays, a snack would fill the lull; and we don’t always need an excuse to snack. Wherever Malaysians go, the craving for something spicy or tangy follows. And whenever we can, we share our love for it.Sambal belacan, for instance, has turned heads and tickled our taste buds with its unique mix of fishy, spicy and umami zing. There are many...

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References
  • [1] https://varnam.my/36685/mr-lingham-the-brainchild-behind-malaysias-underrated-linghams-chilli-sauce/
  • [2] https://vulcanpost.com/797872/sabasco-sabahan-tabasco-chilli-sauce-sugarbun-malaysia/
Liani MK

is an independent writer, journalist and artist whose works span areas of language, film, culture, indigeneity and migration in Southeast Asia.

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