Penang Food Flourishing In Our Twin City Adelaide

By Rachel Yeoh

December 2024 FEATURE
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Lim Ah Kwang frying up crispy Lor Bak during Penang Week in Adelaide. Photo credit: Tun Dr. Lim Chong Eu Foundation
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PENANG PEOPLE ARE very proud of their food. As I sat in one of the board rooms awaiting the Lord Mayor of Adelaide, Jane Lomax-Smith, and her team to get on the Zoom call, I knew that the staff of the City Council of Penang Island (MBPP) and the beaming Mayor, Rajendran Anthony, were ready to sell how delicious Penang (and Malaysian) food actually is to our sister city of 50 years.It was one of the first official meetings between...

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Rachel Yeoh

is a former journalist who traded her on-the-go job for a life behind the desk. For the sake of work-life balance, she participates in Penang's performing arts scene after hours.

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