A Personal Journey to Imbibe Offal, One Organ at a Time
By Sheryl Teoh
October 2024 FEATURE
IF I WERE to locate the exact point in time when I became serious about food, it would have to be upon reading Anthony Bourdain’s essay in The New Yorker, “Don’t Eat Before Reading This” and his later book, Kitchen Confidential. In fact, the larger-than-life yet relatable late chef, writer and travel documentarian had taught me more than just when to order fish at a restaurant in New York and to never, under any circumstances, order a steak well done—“they...
Sheryl Teoh
holds a Bachelor of Arts degree from Linfield College, a liberal arts college in the United States, and majored in History with a focus on Classical Greece and Rome. Her interests include the study of philosophy as well as a range of humanities and socio-political issues.
