Recovering the Forgotten Art of Making Lem Peng
By Dr. Ong Jin Teong
February 2024 FEATURESubscribe to our e-archive to read our older articles.
References
- [1] One gantang is equivalent to one gallon. One chupak is ¼ of one gantang.
Dr. Ong Jin Teong
is the author of two award-winning books —Nonya Heritage Kitchen: Origins, Utensils, Recipes and Penang Heritage Food: Yesterday’s Recipes for Today’s Cook. Following his retirement as a Nanyang Technological University’s College of Engineering professor, he lectures, conducts classes, writes books and articles on Nyonya cooking and food heritage, and runs the occasional supper club.