The Post-Covid Crisis: Rising Food Prices
By Sheryl Teoh
December 2023 COVER STORY
I CANNOT RECALL the first time I cooked something entirely on my own, but it must have been when I was quite young. By the time I was 17, I had gotten myself embroiled in a pet project I called “Cooking the World”, where I aspired to cook traditional dishes from around the world à la Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen—ironically, it would take me years before I mustered the courage to attempt a...
Sheryl Teoh
holds a Bachelor of Arts degree from Linfield College, a liberal arts college in the United States, and majored in History with a focus on Classical Greece and Rome. Her interests include the study of philosophy as well as a range of humanities and socio-political issues.
