WHEN WE THINK about soy sauce and Chinese herbal soups, we often see images of family meals and comfort food. In Chinese families, a bowl of hot herbal soup and a saucer of premium soy sauce are an almost-daily tableau on the dining table. These two items are so constantly available that many take them for granted without a second thought about how they are produced.Despite being traditional foods, manufacturing them has seen many rounds of innovation through the years,...
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