is an engineering and food consultant. He conducts cooking classes, does research on Nonya and heritage cuisine, and hosts the occasional supper club. He has published two award-winning books: Penang Heritage Food – Yesterday’s Recipes for Today’s Cook and Nonya Heritage Kitchen – Origins, Utensils and Recipes.

is an avid food lover who loves exploring food history. He writes for Hungry Onion, a US-based food site, and is also the administrator for Malaysian Food Whisperers and Penang Walkabouts.