Stay Super Fit – with Nasi Ulam!

By Peter Soh

December 2019 FEATURE
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With over 20 years’ experience cooking genuine Peranakan dishes, Debbie Teoh has garnered herself a formidable name as a celebrity chef. But she has one more accolade up her sleeve: she has managed to transform her body and build up her muscles through the humble nasi ulam.Being a chef and a mother of three, Teoh’s mealtimes are never on time. She rarely has proper breakfast and usually takes her dinner at 9pm.The situation becomes more challenging when she travels to...

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Peter Soh

is a Peranakan writer who is very interested in exploring the discourse and identity of the Chinese Peranakan. One of his Peranakan short stories was featured in the Emerging Malaysian Writers 2018 anthology. He is currently the Head of Humanities in Maple Leaf Kingsley International School, and teaches Sociology.

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