Feeding Penang

By Julia Tan, Noorhasyilah Rosli, Regina Hoo

December 2018 COVER STORY
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From international players to small cottage enterprises, our food manufacturing industry is thriving and getting more diverse.Penang – food haven par excellence. And it goes without saying that its people are a proud lot, fiercely defensive and boastful of their hybrid cuisines.And we don’t even mean the street food. Indeed, behind the popular dishes lies a food manufacturing industry that is taken for granted, and that is unknown. It does not only feed Penang’s many hungry mouths and its endless...

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Julia Tan

is a former editor of Penang Monthly. She remembers her time with the magazine with great fondness.

Noorhasyilah Rosli

is living her life freely and spends a large portion of her time eating. She'll do the same in the next life.

Regina Hoo

is the deputy editor of Penang Monthly.

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